Singapore-Geylang Serai wet market 新加坡-芽笼士乃湿巴刹（菜市场）

One of the biggest and busiest wet markets in Singapore, Geylang Serai Market is both a vital social hub and a great place to expand your culinary horizons with some traditional Malay cuisine. Asam pedas stingray (sour and spicy stew), beef rendang (braised meat cooked in coconut milk and spices) and goreng pisang (banana fritters) are just some of the Malay dishes on offer at the hawker centre, housed on the second floor of the wet market.
新加坡最大且最繁忙的湿巴刹(菜市场)之一，芽笼士乃湿巴刹是一个重要的社区中心，也是品尝传统马来美食的好去处。在湿市场的二楼设有小贩中心，供应亚三酸辣鳐鱼、咖喱牛肉和香脆炸香蕉等多种马来菜肴。

From VisitSingapore.com